Pizza Noodlezzz

Total Time: 45 minutes
Serves: 4
Zucchini Noodles
  • 2 to 2 1⁄2 pounds zucchini
  • 1 tablespoon salt
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 3⁄4 teaspoon dried Italian herbs
  • 1⁄4 teaspoon ground black pepper
  • 1⁄4 teaspoon coarse (granulated) garlic powder
  • 1⁄4 teaspoon paprika
  • 1⁄4 teaspoon fennel seeds
  • 1⁄8 teaspoon crushed red pepper flakes
  • 1 (4-ounce) package uncured pepperoni
  • 1⁄2 cup pitted black olives
  • a few pickled jalapeño slices
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic
  • 1 (28-ounce) can fire-roasted diced tomatoes
  • 1⁄2 teaspoons dried oregano
  • 1⁄2 teaspoons dried basil
  • 1⁄2 teaspoon dried parsley
  • 1⁄8 teaspoon salt
  • 1⁄8 teaspoon coarse (granulated) garlic powder
  • 1⁄8 teaspoon onion powder
  • Pinch crushed red pepper flakes
  • 2 large eggs
  • 10 to 12 fresh basil leaves
  • Extra-virgin olive oil, for garnish
  1. Prep the noodles. Julienne the zucchini with a spiralizer. Place the noodles in a colander and toss them with the salt until the strands are lightly coated. Set the colander in the sink to drain while you prep the other ingredients.
  2. Cook the meat toppings. Heat a large, nonstick skillet over medium-high heat. Crumble the pork and beef into the skillet and cook, breaking up the meat with a wooden spoon. While it cooks, combine the salt, parsley, Italian herbs, pepper, garlic powder, paprika, fennel seeds, and red pepper flakes in a small bowl. When the meat begins to lose its pinkness, add the seasonings and mix to combine. Cut the pepperoni slices in half. When the meat is browned and sizzling, add the pepperoni and stir-fry until slightly crisp. Transfer the meats to a large bowl.
  3. Make the sauce. In the same pan you used for the meat, heat the olive oil over medium-high heat. While it heats, peel and crush the garlic. Add the garlic to the pan, and when it’s fragrant, after about 30 seconds, pour in the tomatoes. In a small bowl, mix together the oregano, basil, parsley, salt, garlic powder, onion powder, and red pepper flakes; stir with a fork and add the spices to the pan. Stir to combine, bring the sauce to a boil, and then reduce the heat to low. Beat the eggs in a small bowl, add a spoonful of the tomato sauce to the eggs and stir to combine, then slowly pour the egg mixture into the tomato sauce, stirring constantly to combine. The sauce should thicken slightly and get silky. Keep the heat on a very low simmer.
  4. Cook the noodles. Heat a second large, nonstick skillet over medium-high heat. Rinse the zucchini noodles under running water, drain, and squeeze dry in a clean dish towel. Add the noodles to the heated pan and stir-fry, 2–3 minutes until hot. Add the meat, olives, and jalapeño slices; toss to combine. Use a ladle to add tomato sauce to the noodles, stirring to combine after each addition so it doesn’t get soupy. Add the fresh basil and stir.
  5. To serve, divide the noodles among flat bowls, then sprinkle each with crushed red pepper flakes and a drizzle of olive oil.

Paleo Pizza Noodles Recipe (from Well Fed Weeknights!) - dairy-free, gluten-free, grain-free and nut-free


Leave A Comment


  • Wednesday 180718

    Wednesday 180718

    Oly: Hang Snatch 6 x 2 -across @ 80% Met Con: AMRAP 16 24 Wall Balls, 20/14 lbs. 16 kcal Row 8 Snatches, 175/115 lbs.Read More »
  • Tuesday 180717

    Tuesday 180717

    Strength: Strict Press 5 x 3, climbing Core: 5 Rounds- 30 sec. Hollow Body Hold 30 sec. Rest Met Con: 3 RFT- 70 DUs 15 kcal Assault Bike 7 Ring MUsRead More »
  • Monday 170716

    Monday 170716

    Oly: 5 Rounds, every 2:00- 8 Unbroken Hang Cleans *Use same weight for all sets Met Con: "Nancy" 5 RFT- 400m Run 15 OH Squats, 95/65 lbs.Read More »
  • Sunday 170715

    Sunday 170715

    Rest Day- Yoga @ 10 a.m.Read More »
  • Saturday 170714

    Saturday 170714

    Met Con: 8 minutes to establish 4 rep Max Thruster - bar must come from the floor Then Teams of 2 AMRAP 18 60 Snatches 95/65 lbs 60 Burpees 60 Wall Balls 60 Pull-ups 400m Partner Run - partition reps between partners as neededRead More »

Contact Us

  • This field is for validation purposes and should be left unchanged.

Sign Up


News and More

Saturday, April 28th there will only be 9 and 10:30 am classes. NO NOON! There are 15 HSCF athletes competing in Strength Fights Cancer at CrossFit AP in the Eastern Hills Mall. After class at HSCF, head to AP to support your fellow exercisers!
A reminder that there is NO NOON CLASS  Saturday, March 3rd! There are only 9 and 10:30 a.m. classes. Afterwards, head to the Buffalo Bills fieldhouse to watch 8 of our athletes compete in the Liberty Games!!! Reminder: if you need to be judged for 18.2, please contact us to set up a time!
There is no 6 a.m. class on Tuesday 11/28 because no one reserved a spot. Remember that you have to reserve by 9 p.m. the night before for that class!
Saturday, November 11th, we will only have 10:30 class. There will be no limit on class size. Afterwards, stop by CrossFit Buffalo to support our athletes competing in the Movember Throwdown!
On Monday, September 4th, we will only have classes at 10 am and noon in observance of Labor Day.

CrossFit by Reebok

Reebok Crossfit Apparel

CrossFit Journal

CrossFit Journal: The Performance-Based Lifestyle Resource

Contact Us

  • This field is for validation purposes and should be left unchanged.