Paleo Recipes

Jambalaya

Ingredients:

1 Tbsp. extra virgin olive oil

1 onion, chopped

2 bell peppers, chopped

2 stalks celery, sliced

salt & pepper

1 tsp. dried oregano

1 lb. andouille sausage, sliced

2 cloves garlic, minced

2 Tbsp. tomato paste

1 (15 oz.) can crushed tomatoes

1 1/2 cups cauliflower rice

2 tsp. Old Bay seasoning

2 lbs. shrimp

green onions, sliced

Directions:

  1. In a large pot over medium heat, heat oil. Add onion, bell peppers and celery and season with salt and pepper and oregano. Cook until soft, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 more minute.
  2. Add crushed tomatoes, cauliflower rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender, about 20 minutes.
  3. Add the shrimp and cook until pink, 3 to 5 minutes.
  4. Stir in green onions just before serving.

WOD

  • Thursday 200604
  • Warm Up/Mobility:

    2 Rounds-

    200m Run

    10 Leg Swings

    10 BW Squats with feet together

    10 KB Extensions

    then

    10 Ankle Circles (each side, direction)

    Strength:

    7 Rounds-

    30 sec. Hold Bottom of Squat (no weight)

    30 sec. Rest

    Met Con:

    For time-

    400m Run

    60 Ab Mat Sit Ups

    40 Pistols

    800m Run

    60 Ab Mat Sit Ups

    40 Pistols

    400m Run

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