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Paleo Sweet Potato Chili
Serves: 10 servings
Ingredients:
- 2 lbs. hamburger
- 1 red onion, chopped
- 1 teaspoon minced garlic
- 1 large can (29.5 oz) can tomato sauce
- 2 cups petite diced tomatoes, with juice
- 3 cups beef stock
- 3 carrots, chopped (about 1 cup)
- 5 small sweet potatoes, peeled and cubed (about 4-5 cups)
- 2 bay leaves
- ½ teaspoon thyme
- 2 tsp. salt
- 1½ teaspoons black pepper
- ½ cup chili powder
- dash of oregano
- dash of red pepper flakes
Instructions:
- In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. Add the remaining ingredients to the saucepan. Mix well, bring to a boil and simmer for about 30 minutes or until the sweet potatoes and carrots are cooked through.
- Slow Cooker Option: Instead of simmering the chili on the stove for 3 hours, you can put it in your crockpot and let it simmer on low all day (8 hours) or on high for 5-6 hours.